Lamb curry was one of the first dishes I learnt how to cook. I have memories of visiting our local butchers with my father and learning about the different cuts of meat. Dad always discussed the order with the butchers and I would watch as it was skillfully prepared. My mother used to take me to the traditional Indian grocers with its Gujarati vegetables and Asian ingredients; it always smelled so exotic and exciting. She taught me how to select the freshest vegetables and spices and later, at home, showed me how to prepare them and cook a curry to perfection. I have very fond memories of sitting with my family and eating this delicious lamb and spinach curry every Wednesday for dinner. it was our midweek treat and its something we still do today when we all get together.
Great Taste Award 2* 2014
"Great appearance aroma and texture. The lamb is beautifully tender and there is good size pieces. The explosion of flavours with all the ingredients singing through clearly. A lovely citrusy overtones. A very authentic curry. An excellent product".
