Canapes prepared by Bini at the & chefs dinner

Plate after plate for 111 guests enjoyed the canapes and 7 wonderful courses.

I served Gujarati lamb samosa with a mint and yoghurt chutney. 

Cider bhajya with a tomato chutney (thatcher's cider)

Gujarati Bateta vara - spiced potato ball coated in a a gram flour batter served with a with a sweet and sour tamarind sauce