Canapes prepared by Bini at the & chefs dinner
Plate after plate for 111 guests enjoyed the canapes and 7 wonderful courses.
I served Gujarati lamb samosa with a mint and yoghurt chutney.
Cider bhajya with a tomato chutney (thatcher's cider)
Gujarati Bateta vara - spiced potato ball coated in a a gram flour batter served with a with a sweet and sour tamarind sauce