In 2008 I had the pleasure to undertake an epic 10000
mile trip discovering the diversity and excitement that is India. Exploring
regional foods and variations and noticing wonderful new flavours in the
traditional foods found in every city and village along the route.
One of the stand out dishes I tasted was cooked at a
small shack perched on a roadside on my way to the Jammu area. The food was
prepared by a chef who had basic kitchen equipment, a charcoal stove and large
saucepan. My driver mentioned he wanted to stop for lunch at this restaurant
because the food was good. I guess it’s
the India’s equivalent of a truck stop. I opted for a chicken dish which was
creamy, spiced and bursting with a depth of flavour I hadn`t previously tasted.
The curry has left me with wonderful memories and the stop had one of the most
amazing mountain views of the Himalayas. My take on this dish is 'Jammu
Chicken' which I hope you enjoy as much as I do.
Great Taste Award 2* 2018
‘Generous pieces of chicken with excellent spicing and creamy
texture a superb dish’
